Cool Whip Delight

1 stick margarine
1 cup flour
1/3 cup chopped walnuts
3 cups milk
1 cup plus 2 tbsp. cool whip
1 cup powdered sugar
1 (8-oz.) pkg. cream cheese
2 or 3 pkgs. instant lemon pudding

Crust:
Melt margarine, add flour and walnuts. Press into a 13x9-in. pan and bake at 350�F. for 15 minutes.

Blend together cool whip, powdered sugar and cream cheese. Spread over cooled crust. Mix milk with pudding and spread over cream cheese. Refrigerate for 3 hours.

Spread with 1 cup of cool whip and sprinkle with nuts.

Cut into serving size, and serve.

AUTHOR: DSredTX