Cream Puff Cake Recipe 
Online Recipes for Everyday Cooking

 

Cream Puff Cake

Crust:
1 c. water
1/2 c. margarine
1 c. flour
4 eggs

Filling:
3 boxes instant vanilla pudding (sugar-free may be used)
4 c. milk
1 (8-oz.) pkg. softened cream cheese
8 oz. Cool Whip
Chocolate Syrup

Crust:
1. Grease a 9 x 12- inch pan with cooking spray, heat water and margarine.

2. Add flour and beat until smooth. Let cool.

3. Add 4 eggs. Beat mixture.

4. Spread mixture on the bottom and a little up on the sides. Bake 30 minutes at 400 degrees. Let cool.

Filling:
1. Mix pudding, milk, and cream cheese pour over crust. Top with Cool Whip.

2. Drizzle with chocolate syrup.

Serves 24



Back to Dessert Recipes


Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home