Cream Puffs in a Pan Recipe
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Cream Puffs in a Pan

FIRST LAYER:
1 cup water
1 cup flour
1 stick butter
4 eggs

In a saucepan, bring the water and margarine to a rapid boil. Add the flour and beat with a fork. The mixture will mound together. Turn into mixing bowl and add eggs one at a time, beating well after each egg. Pour and spread into a well greased jelly roll pan. Bake at 400 F. for 25-30 minutes or until brown. Press down the middle if mounded after baking. Cool.

SECOND LAYER:
1 (8-oz.) cream cheese, softened
2 small pkgs. instant vanilla pudding
4 cups cold whole milk

Cream together cream cheese, pudding and milk.
Spread over pastry.

THIRD LAYER:
Cool Whip
Hershey's chocolate syrup

Top with Cool whip and drizzle with Hershey's syrup. Refrigerate.

Can be served with strawberries on individual pieces.



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