Cream Puffs in a Pan Recipe
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Cream Puffs in a Pan

1 cup water
1 cup flour
1 stick butter
4 eggs

In a saucepan, bring the water and margarine to a rapid boil. Add the flour and beat with a fork. The mixture will mound together. Turn into mixing bowl and add eggs one at a time, beating well after each egg. Pour and spread into a well greased jelly roll pan. Bake at 400 F. for 25-30 minutes or until brown. Press down the middle if mounded after baking. Cool.

1 (8-oz.) cream cheese, softened
2 small pkgs. instant vanilla pudding
4 cups cold whole milk

Cream together cream cheese, pudding and milk.
Spread over pastry.

Cool Whip
Hershey's chocolate syrup

Top with Cool whip and drizzle with Hershey's syrup. Refrigerate.

Can be served with strawberries on individual pieces.

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