Cream Puffs in a Pan
1 cup water
1 cup flour
1 stick butter
In a saucepan, bring the water and margarine to a rapid boil. Add the flour and
beat with a fork. The mixture will mound together. Turn into mixing bowl and add
eggs one at a time, beating well after each egg. Pour and spread into a well
greased jelly roll pan. Bake at 400º F. for 25-30 minutes or until brown. Press
down the middle if mounded after baking. Cool.
1 (8-oz.) cream cheese, softened
2 small pkgs. instant vanilla pudding
4 cups cold whole milk
Cream together cream cheese, pudding and milk.
Spread over pastry.
Hershey's chocolate syrup
Top with Cool whip and drizzle with Hershey's syrup. Refrigerate.
Can be served with strawberries on individual pieces.