Deep Fried Peaches
Wonderful after a candle light dinner. hope you like it.
deep fryer, graham crumbs, cold and hot water, ice cream and flavored liquor
wash peaches and drop in boiling water for 30 seconds. Take out of boiling water
and peel the peach skin. cut peach in 1/2 and take the pit out. Put cut halves
in cold water and fill the pit area with ice cream. press the two halves back
together and cover with graham crumbs. place in hot deep fryer (at 150c) for 30
seconds or until brown. place onto bowl and pour 1/3 oz of liquor (grand marnier
works well) then light. after flame is gone put either more ice cream or cream
fresh on top.