Easy Banana Tiramisu
1 1/2 cups low fat milk
2 tbsp. instant coffee granules or crystals
1 (8-oz.) pkg. cream cheese, softened
1/4 cup sugar
1 pkg. vanilla instant pudding (four 1/2 cup servings)
2 cups frozen Cool Whip, thawed
3 med. ripe DOLE Bananas, sliced
6-oz. ladyfingers, split and cut in half
1 1/2-oz. semi-sweet chocolate, grated
Additional DOLE Banana, sliced (optional)
Chocolate Shavings, optional
Stir together milk and coffee until coffee is almost dissolved.
Beat together cream cheese and sugar in large bowl until smooth and blended.
Add pudding mix; gradually beat in coffee mixture until smooth and blended.
Gently stir in whipped topping and 3 sliced bananas until just blended.
Layer 1/3 of ladyfingers on bottom and sides of 3-qt. casserole dish; evenly
spoon in 1/3 cream mixture and sprinkle with 1/2 grated chocolate. Repeat
layers; ending with cream mixture. Chill at least one hour before serving.
Garnish with additional sliced banana and chocolate shavings, if desired.