Peach Delight

Crust:
1 cup plain flour
1 stick margarine (melted)
1 cup finely chopped pecans

Mix together. Press into bottom of 13x9 pan. Bake at 350 for 15 minutes. Cool.

Filling:
1 cup Cool Whip
1-8oz. pkg cream cheese (softened)
1 cup confectioner's sugar

Mix filling ingredients together and spread over cooled crust. Top this with fresh peaches, peeled and cut into small pieces. Spread Cool Whip over top. Refrigerate for 30 minutes before serving.

AUTHOR: Gale