1 cup plain flour
1 stick margarine (melted)
1 cup finely chopped pecans
Mix together. Press into bottom of 13x9 pan. Bake at
350 for 15 minutes. Cool.
1 cup Cool Whip
1-8oz. pkg cream cheese (softened)
1 cup confectioner's sugar
Mix filling ingredients together and spread over cooled crust. Top this with
fresh peaches, peeled and cut into small pieces. Spread Cool Whip over top.
Refrigerate for 30 minutes before serving.