3/4 c. vanilla wafer crumbs
Spread crumbs over bottom of an 8" square pan.
1 c. dairy sour cream
1/2 c. sugar
1 c. fresh pureed peaches
Beat sour cream until fluffy, about 5 minutes. Continue to beat and add sugar.
Fold peaches into sour cream. Pour peach mixture over crumbs. Freeze until firm.
1 stick margarine
2 c. confectioners' sugar
2 Tbs. vanilla wafer crumbs
Cream margarine. Add confectioners' sugar and beat until fluffy. Add eggs one at
a time and beat.
Spread over frozen peach layer and sprinkle with crumbs. Return to freezer.
Serves 6 - 8.
- "Culinary Arts & Crafts" cookbook