Peach Freeze

First Layer:
3/4 c. vanilla wafer crumbs

Spread crumbs over bottom of an 8" square pan.

Second Layer:
1 c. dairy sour cream
1/2 c. sugar
1 c. fresh pureed peaches

Beat sour cream until fluffy, about 5 minutes. Continue to beat and add sugar. Fold peaches into sour cream. Pour peach mixture over crumbs. Freeze until firm.

Third Layer:
1 stick margarine
2 c. confectioners' sugar
2 eggs
2 Tbs. vanilla wafer crumbs

Cream margarine. Add confectioners' sugar and beat until fluffy. Add eggs one at a time and beat.

Spread over frozen peach layer and sprinkle with crumbs. Return to freezer.

Serves 6 - 8.

- "Culinary Arts & Crafts" cookbook

AUTHOR: Bearsy