Beat 2 eggs light, then add 1 pint of buttermilk, in which a small teaspoonful
of soda has been dissolved, a pinch of salt and enough flour to make a rather
thick batter. Have ready peaches, peeled and sliced thin; stir these into the
batter, then drop this by spoonfuls into hot lard and fry until a nice golden
brown. Serve hot with maple or other syrup.
Yield: 4 Servings