Rocky Road Delight
1 1/4 cups milk chocolate or semi-sweet chocolate morsels
1 container (8 ounces) frozen whipped topping, thawed
2 bars (1.5-2 ounces each) favorite chocolate candy, coarsely chopped
1 cup miniature marshmallows
1/3 cup cashews or peanuts, coarsely chopped
32 2 1/2-inch graham cracker squares
Preheat oven to 375ºF. Place chocolate morsels and whipped topping in a bowl.
Microwave, uncovered, on HIGH 1-2 minutes or until melted and smooth, whisking
after each 30-second interval. Spoon chocolate mixture into a dish.
Coarsely chop candy bars; sprinkle over chocolate mixture. Top with
marshmallows. Coarsely chop nuts; sprinkle over marshmallows. Bake 8-10 minutes
or until marshmallows are lightly toasted. Serve warm with graham crackers.
Yield: 16 servings