Rocky Road Delight

1 1/4 cups milk chocolate or semi-sweet chocolate morsels

1 container (8 ounces) frozen whipped topping, thawed

2 bars (1.5-2 ounces each) favorite chocolate candy, coarsely chopped

1 cup miniature marshmallows

1/3 cup cashews or peanuts, coarsely chopped

32 2 1/2-inch graham cracker squares

Preheat oven to 375�F. Place chocolate morsels and whipped topping in a bowl. Microwave, uncovered, on HIGH 1-2 minutes or until melted and smooth, whisking after each 30-second interval. Spoon chocolate mixture into a dish.

Coarsely chop candy bars; sprinkle over chocolate mixture. Top with marshmallows. Coarsely chop nuts; sprinkle over marshmallows. Bake 8-10 minutes or until marshmallows are lightly toasted. Serve warm with graham crackers.

Yield: 16 servings