Strawberry Banana Sundae Pizza Recipe
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Strawberry Banana Sundae Pizza

1 package (18 ounces) refrigerated sugar cookie dough

1 package (8 ounces) cream cheese, softened

1 container (8 ounces) frozen whipped topping, thawed

1/4 cup peanuts, chopped

2 bars (1.55 ounces each) milk chocolate candy

2 medium bananas, sliced

1 can (8 ounces) pineapple tidbits, drained

1/2 cup strawberry ice cream topping

Preheat oven to 350F. Lightly sprinkle large round stone with flour. Shape cookie dough into a ball in center of baking stone. Using lightly floured baker's roller, roll out dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from baking stone; cool completely on baking stone.

In a bowl, microwave cream cheese on HIGH 30 seconds or until softened; whisk until smooth. Add whipped topping; whisk until smooth (mixture will be thick). Spread cream cheese mixture over cookie to within 1/2 inch of edge.

Chop peanuts. Coarsely chop chocolate bars . Sprinkle peanuts and chocolate over pizza. Slice bananas; arrange bananas and pineapple over pizza. Spoon strawberry topping evenly over fruit. Slice pizza into 16 wedges; serve.

Yield: 16 servings or 24 sample servings

Nutrients per serving: Calories 320, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 25 mg, Carbohydrate 39 g, Protein 3 g, Sodium 200 mg, Fiber 1 g



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