Strawberry Banana Sundae Pizza
1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1 container (8 ounces) frozen whipped topping, thawed
1/4 cup peanuts, chopped
2 bars (1.55 ounces each) milk chocolate candy
2 medium bananas, sliced
1 can (8 ounces) pineapple tidbits, drained
1/2 cup strawberry ice cream topping
Preheat oven to 350ºF. Lightly sprinkle large round stone with flour. Shape
cookie dough into a ball in center of baking stone. Using lightly floured
baker's roller, roll out dough to a 14-inch circle, about 1/4 inch thick. Bake
16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen
cookie from baking stone; cool completely on baking stone.
In a bowl, microwave cream cheese on HIGH 30 seconds or until softened; whisk
until smooth. Add whipped topping; whisk until smooth (mixture will be thick).
Spread cream cheese mixture over cookie to within 1/2 inch of edge.
Chop peanuts. Coarsely chop chocolate bars . Sprinkle peanuts and chocolate
over pizza. Slice bananas; arrange bananas and pineapple over pizza. Spoon
strawberry topping evenly over fruit. Slice pizza into 16 wedges; serve.
Yield: 16 servings or 24 sample servings
Nutrients per serving: Calories 320, Total Fat 17 g, Saturated Fat 8 g,
Cholesterol 25 mg, Carbohydrate 39 g, Protein 3 g, Sodium 200 mg, Fiber 1 g