Strawberry Bavarian Cream
1 pkg (10 ounces) frozen sliced strawberries, thawed
1 cup boiling water
1 pkg (3 ounces) strawberry flavored gelatin
1 cup chilled whipping cream
Drain strawberries, reserving syrup. Pour boiling water over gelatin in bowl,
stirring until dissolved. Add enough cold water to reserved syrup to measure 1
cup; stir into gelatin. Chill until almost set.
In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin
and strawberries into whipped cream.
Pour into 1 quart mold or individual molds. Chill until firm.
Courtesy Of Jeannie