Blue Cheese Dip with Pecans Recipe
Savory Dip Recipes and Sweet Dip Recipes
Blue Cheese Dip with Pecans
1 8-ounce package cream cheese, room temperature
2 cups purchased refrigerated blue cheese dressing
1 1/3 cups chopped pecans, toasted
1/2 cup crumbled blue cheese (about 4 ounces)
Assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers,
celery, broccoli, apples and small clusters of grapes)
Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup
pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer
dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be
made 1 day ahead. Cover and chill.)
Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.
Makes about 3 cups.