Blue Cheese and Caramelized Shallot Dip Recipe
Savory Dip Recipes and Sweet Dip Recipes
Blue Cheese and Caramelized Shallot Dip
1 tablespoon vegetable oil
1 1/4 cups thinly sliced shallots (about 4 ounces)
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces blue cheese, room temperature
Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and
cook until shallots are deep golden brown, stirring occasionally, about 20
Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue
cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized
shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate
until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep
refrigerated.) Serve dip chilled or at room temperature.
Makes about 2 cups.