Crawfish Spinach Dip
Place in bowl with accompanying crackers or toast, or place in bowl made from round bread.
To make a bowl of the bread: Cut the center out of the bread
with a sharp knife, taking care not to penetrate the outer crust. Cut the bread
that has been removed from the center of the loaf into 1/2-inch slices to use to
dip into the crawfish sauce. Black says as the dip is eaten, parts of the bread
bowl can be torn and used to dip into the sauce.
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