Hot Bacon Cheese Spread Recipe
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Hot Bacon Cheese Spread

1 loaf (16 oz.) round bread
12 slices bacon, crisply cooked, crumbled
1 pkg. (8 oz.) Shredded Colby/Monterey Jack Cheese
1 cup Grated Parmesan Cheese
1 cup Real Mayonnaise
1 small onion, finely chopped
1 clove garlic, minced

CUT lengthwise slice from top of bread loaf, remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces; set aside.

MIX remaining ingredients in small bowl. Spoon into hollowed bread shell. Cover shell with top of bread; place on cookie sheet.

BAKE at 350F for 1 hour. Serve with bread pieces and crackers.

REHEATING Tip: Microwave filled bread shell with top on HIGH for 1 to 2 minutes or until thoroughly heated, stirring once.


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