Caterer's Hot Crab Dip Recipe
Savory Dip Recipes and Sweet Dip Recipes
Caterer's Hot Crab Dip
1 pound Alaskan crab meat, - coarsely chopped
1 pound cream cheese, - softened
1/2 cup mayonnaise
1 bunch green onions stems and all - finely chopped
2 dashes Tabasco® sauce
1 teaspoon Worcestershire sauce
1/2 cup toasted slivered almonds
Preheat oven to 350° F. Combine all ingredients except nuts. Spoon into a
bake-and-serve dish. Sprinkle top with slivered almonds.
Place in preheated oven and bake for 20 minutes. Serve warm
with a choice of crackers, melba rounds, or toast points.