Caterer's Hot Crab Dip Recipe
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Caterer's Hot Crab Dip

1 pound Alaskan crab meat, - coarsely chopped
1 pound cream cheese, - softened
1/2 cup mayonnaise
1 bunch green onions stems and all - finely chopped
2 dashes Tabasco® sauce
1 teaspoon Worcestershire sauce

1/2 cup toasted slivered almonds

Preheat oven to 350° F. Combine all ingredients except nuts. Spoon into a bake-and-serve dish. Sprinkle top with slivered almonds.

Place in preheated oven and bake for 20 minutes. Serve warm with a choice of crackers, melba rounds, or toast points.


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