Layered Crab Dip Recipe
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Layered Crab Dip

1 pkg. cream cheese (8 oz)
1 T grated onion
1 T Worcestershire sauce
1 1/2 t lemon juice
1/2 c chili sauce
1 - 7oz. tin crab meat
1 1/2 c grated cheddar cheese

Mix cream cheese, onion, Worcestershire sauce, and lemon juice together.

Spread in a shallow serving dish. Cover with chili sauce. Rinse crab and
flake. Spread over the chili sauce, and cover with grated cheddar cheese.

Chill. Serve with crackers, or small bread varieties.


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