Roasted Red Pepper Dipping Sauce Recipe
Savory Dip Recipes and Sweet Dip Recipes
Roasted Red Pepper Dipping Sauce
3 medium sweet red peppers
2 tbsp. butter
1 med. onion, finely chopped
1 large clove garlic, finely chopped
2 tbsp. red wine vinegar
salt and pepper
Grill peppers over hot barbecue until blistered and charred on all sides. Place
in a paper bag, close and let stand 10 minutes.
In a small saucepan, melt butter; stir in onion and garlic. Cover and cook over
medium-low heat for 5 minutes or until onion is soft & transparent. Peel, halve
and seed peppers. Chop finely and add to pan. Cover and cook 10 minutes or until
peppers are very soft, stirring often. Add vinegar, salt and pepper. Purée in a
blender or food processor until smooth and thick. Transfer to a bowl and serve
warm as a dipping sauce.
Store leftover sauce in a covered container in the fridge
for up to 2 days.
Makes about 1 1/4 cups.