Reuben Dip Recipe
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Reuben Dip

8 oz. cream cheese
1/2 c. sour cream
1 c. sour kraut (well drained and chopped)
1/2 lb. corn beef, chopped
2 T. onion, chopped
1 T. ketchup
2 t. spicy brown mustard
1 c. grated Swiss cheese

Mix and bake in 9" round dish at 375 degrees for 30 minutes.


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