Spinach Clam Dip Recipe
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Spinach Clam Dip

1 10-oz. package frozen chopped spinach, thawed

1 8-oz. container sour cream

1 8-oz. package cream cheese, softened

1 10-oz. can clams, chopped

1 9-oz. package dry vegetable soup mix

1 clove garlic, minced

1/4 cup dry white wine

Dash of hot sauce

Combine all ingredients together and chill for several hours before serving.

Serve with crackers and raw vegetables.

AUTHOR: blondie2

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