Tispy Salmon Dip Recipe
Savory Dip Recipes and Sweet Dip Recipes
Tispy Salmon Dip
4 ounces smoked salmon slices, each cut into quarters, or 4 ounces of smoked
1/2 cup sour cream
8 ounces cream cheese
1/4 cup chopped fresh basil or dill
4 green onions, minced
1 teaspoon fresh lemon juice
1 jalapeno pepper, seeded and sliced
1 tablespoon vodka
1/2 teaspoon minced garlic
Pinch cayenne pepper
1. Combine salmon, sour cream, cream cheese and basil in a food processor. Blend
2. Add onions, lemon juice, jalapeno, vodka garlic and cayenne and blend again.
Transfer to a bowl. Cover and refrigerate for at least 1 hour so the flavors
will meld. Taste and adjust seasoning to taste.
3. Serve with herb, salt, rye or sesame crackers.
Makes about two cups
AUTHOR: Lori A