2 quarts oil for deep frying
3/4 cup white sugar
2 tablespoons butter -- softened
2 Large eggs
3/4 cup thick unsweetened applesauce
4 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground mace
1/2 teaspoon ground cinnamon
1/2 cup buttermilk
1/4 cup confectioners' sugar -- for dusting
Heat oil in deep-fryer to 375F (190C).
In a large bowl, beat together white sugar, butter, eggs and applesauce. In a
separate bowl, stir together flour, baking powder, salt, baking soda, mace and
cinnamon. Stir flour mixture into the egg mixture alternately with the
buttermilk. Mix until a stiff dough is formed.
Turn dough out onto a lightly floured surface. Roll into a 3/4 to 1 inch thick
sheet. Make sure to roll the dough to an even thickness. Cut out doughnuts with
a doughnut cutter.
Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to
the surface. Fry until golden brown on both sides. Drain on paper towels and
dust with confectioners' sugar. Serve hot.
Makes 2 dozen (24 servings).