Baked French Doughnuts Recipe
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Baked French Doughnuts

5 tbsp. margarine
1/2 Cup sugar
1 egg
1 1/2 Cups flour
2 1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 Cup milk

6 tbsp. Margarine, melted
Cinnamon Sugar Mixture

Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 F.

TOPPING: Remove doughnuts from pan immediately. Dip or toss in melted margarine, then into cinnamon-sugar mixture.

Makes 14 doughnuts.

To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.


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