Buttermilk Doughnuts
2 cups buttermilk
2 large eggs, beaten
1 cup granulated sugar
5 cups sifted flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp nutmeg
1/4 tsp cinnamon
1/2 cup butter or shortening, melted
Oil for frying
Combine the buttermilk, eggs, and sugar. Set aside. Mix together dry
ingredients. Add the buttermilk mixture to the dry ingredients and stir. Stir in
the melted butter or shortening and knead until a soft dough forms.
Roll out dough on a lightly floured surface to approximately
1/4-inch thickness (roll thin for best results). Cut with a 2-1/2-inch or larger
doughnut cutter.
In a deep-fat fryer or electric skillet, heat oil to 375
degrees F. Fry the doughnuts on each side for approximately 1 min. or until
golden brown. Drain on paper towels. Dip in a powdered sugar glaze while hot and
decorate with nuts or candy sprinkles if desired.
Glaze
3 cups powdered sugar
1 Tbsp margarine, softened (optional)
1/2 tsp vanilla
milk or water
Combine the powdered sugar, margarine, and vanilla in a mixing bowl. Mix well
and add just enough mild or water until glaze is the consistency you desire. (A
thinner consistency will produce a thin glaze on the doughnuts or a thicker
consistency will be more like a frosting.)
Yield: about 3 dozen
AUTHOR: Jerseygirl |