Fluffy Cake Doughnuts Recipe
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Fluffy Cake Doughnuts (for Mini Doughnut Pans)

2 cups flour
3/4 cup sugar
2 tsp. baking powder
3/4 cup milk
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 tbsp. shortening, melted
1/4 tsp. nutmeg
1/4 tsp. cinnamon

1 cup confectioner's sugar
2 tbsp. HOT water

Preheat oven to 325F.

Lightly spray mini doughnut pan with cooking oil. In a bowl mix together flour, sugar, baking powder and salt. Add shortening, eggs, milk and vanilla. Beat until well blended. Fill each mini doughnut hole 2/3 full.

Bake 8 min. or until top springs back when lightly touched. Cool. Remove from pan and dip into glaze. Decorate as desired.

Makes approximately 36 mini petite doughnuts


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