Quick and Easy Doughnuts

1 container buttermilk refrigerator biscuits
cooking oil (enough to fill pan to 1")
cinnamon and sugar
prepared frosting or powdered sugar

Heat oil until it is very hot. With a doughnut cutter, cut biscuits. Drop in hot oil. Flip as they brown - it only takes a minute, depending on how hot the oil is. Cook the centers also.

Place on paper towels to absorb excess oil. Ice with prepared frosting, coat with cinnamon-sugar mixture or powdered sugar as desired.

Makes 10 doughnuts and 10 doughnut centers.

AUTHOR: Jerseygirl