Quick and Easy Doughnuts
1 container buttermilk refrigerator biscuits
cooking oil (enough to fill pan to 1")
cinnamon and sugar
prepared frosting or powdered sugar
Heat oil until it is very hot. With a doughnut cutter, cut biscuits. Drop in hot
oil. Flip as they brown - it only takes a minute, depending on how hot the oil
is. Cook the centers also.
Place on paper towels to absorb excess oil. Ice with prepared
frosting, coat with cinnamon-sugar mixture or powdered sugar as desired.
Makes 10 doughnuts and 10 doughnut centers.