Raised Doughnuts Recipe
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Raised Doughnuts

3/4 c. milk
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
1/4 c. warm water
1 pkg. active dry yeast
1 egg
3 1/2 c. flour
cooking oil

Scald milk; stir in shortening, sugar and salt; cool to lukewarm. Dissolve yeast in warm water (105-115); beat in egg. Stir in cooled milk mixture and enough flour to make moderately-stiff dough. Turn out onto lightly-floured surface and knead until smooth and elastic, 8-10 minutes.

Place in greased bowl, turning to grease top, cover, let rise until double in bulk, about 60 minutes. Punch down. Roll out on lightly-floured surface to 1 1/3-in. thickness. Cut with doughnut cutter. Place on baking sheets, cover and let rise until double, 45-60 minutes. Fry in hot oil, 375, until golden, turning once. Drain on paper toweling.

AUTHOR: Jerseygirl

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