Raised Doughnuts Place in greased bowl, turning to grease top, cover, let rise until double in bulk, about 60 minutes. Punch down. Roll out on lightly-floured surface to 1 1/3-in. thickness. Cut with doughnut cutter. Place on baking sheets, cover and let rise until double, 45-60 minutes. Fry in hot oil, 375, until golden, turning once. Drain on paper toweling. AUTHOR: Jerseygirl |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home