Sour Cream Doughnuts Recipe
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Sour Cream Doughnuts 

1 C sugar
3/4 C sour cream
1 tsp. baking soda
1 tsp. baking powder
1 C milk
3 eggs
about 4 C flour

shortening for frying
sugar for dusting

Mix dry ingredients together.

Beat sugar and sour cream until light and well mixed. Beat in eggs one at a time. Add just enough flour to form a soft dough. Wrap dough in plastic wrap and chill for 20-30 minutes.

Roll dough on a floured surface to 3/4 inch thick and cut with floured cutter (or if you don't have a doughnut cutter, cut around the bottom of a glass to get a circle and cut out a center hole). Do not handle the dough more than necessary or it will become tough.

Heat oil to 350 F. Fry doughnuts in oil, turning once, until golden brown on both sides. Drain on paper towels and roll in sugar.

Makes about 2 dozen


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