Easter Recipes from Razzle Dazzle Recipes
 4 Layer Lemon Dessert Recipe
 "Your Source for Easter Dessert Recipes Online"

 

4 Layer Lemon Dessert

LAYER 1:
1 cup flour
1 stick butter, melted
1/2 cup chopped nuts

LAYER 2:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup cool whip

LAYER 3:
2 small pack instant lemon pudding mix
3 cups cold milk

LAYER 4:
rest of the package of cool whip

For layer 1 ingredients, combine and flatten in a greased 9x13 pan and bake at 350F for 15 minutes. Cool.

Layer 2: Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.

Layer 3: Beat together about 2 minutes and spoon over second layer.

Layer 4: Put remainder of cool whip on top. Top with chopped nuts.

Chill at least 2 hours before serving.

 

[Easter Candy Recipes] [Easter Brunch Recipes] [Easter Salad Recipes] [Easter Bread Recipes] [Easter Side Dish Recipes] [Easter Dinner Recipes] [Ham Recipes] [Easter Desserts] [Home]

    

Razzle Dazzle Recipes