Easter Recipes from Razzle Dazzle Recipes
Almond Cream Dip with Strawberries
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Almond Cream Dip with Strawberries

2 pints fresh strawberries
1 (3.4-ounce) package vanilla instant pudding
2 cups whipping cream
1 cup milk
1/2 teaspoon almond extract

Wash strawberries; do not hull. Pat dry and chill.

In a large mixing bowl, combine pudding mix, whipping cream, milk and almond extract. Beat with a mixer at high speed about 8 minutes until soft peaks form.

Serve strawberries with dip.

Makes 8 servings.


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