Almond Cream Dip with Strawberries
2 pints fresh strawberries
1 (3.4-ounce) package vanilla instant pudding
2 cups whipping cream
1 cup milk
1/2 teaspoon almond extract
Wash strawberries; do not hull. Pat dry and chill.
In a large mixing bowl, combine pudding mix, whipping cream, milk
and almond extract. Beat with a mixer at high speed about 8 minutes
until soft peaks form.
Serve strawberries with dip.
Makes 8 servings.