Easter Recipes from Razzle Dazzle Recipes
 Angel Food Candy Recipe
 "Your Source for Easter Candy Recipes Online"


Angel Food Candy

1 C. Sugar

1 C. Dark corn syrup

1 T. Vinegar

1 T. Baking soda

1 lb. Chocolate almond bark - melted

In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer. Do not overcook.

Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When cool, break into bite size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm.

Store candy tightly covered. Yield: 1-1/2 pounds


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