Apricot Glazed Corned Beef Recipe
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Apricot Glazed Corned Beef

5 pounds corned beef brisket
1 cup water
1 cup apricot preserves
4 tablespoons brown sugar
2 tablespoons soy sauce

1. Preheat oven to 350 degrees F (175 degrees C).

2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.

4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

5. Slice corned beef across grain and serve.

Serving Suggestion: Serve the sauce over cooked carrots.

Makes 8 servings


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