Cream Pie Recipe
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Banana Cream Pie
Remove from heat; stir in butter and vanilla. Cool to room temperature. Beat egg whites until soft peaks form; gradually add 1/4 cup sugar and beat until stiff peaks form. Fold into egg yolk mixture.
In pie shell, alternate layers of banana slices and cream filling. Cover and chill.
Top with whipped cream and additional sliced bananas, if desired.
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