Foster Tart Recipe
Easter Recipes from Razzle Dazzle Recipes
"Your Source for Easter Recipes Online"
Bananas Foster Tart
1 refrigerated pie crust dough
2 medium bananas, cut 1/4" thick slices
4 1/2 teaspoons light rum
OR 1/2 tsp rum extract + 2 tsp water
2 teaspoons grated orange peel
2/3 cup chopped pecans
2/3 cup firmly packed brown sugar
1/4 cup whipping cream
1/4 cup butter
1/2 teaspoon vanilla
vanilla ice cream for serving
Heat oven to 450ºF. Prepare pie crust as directed on package for one
crust baked shell using 9" pie pan. Bake at 450ºF for 9-11 minutes
or until lightly browned; cool for 5 minutes.
In small bowl, combine bananas and rum, tossing to coat. Sprinkle
orange peel evenly in bottom of baked shell. Arrange bananas in
single layer over orange peel. Sprinkle with pecans.
In medium saucepan, combine brown sugar, whipping cream and butter;
cook and stir over medium high heat for 2-3 minutes or until mixture
comes to a boil. Cook an additional 2-4 minutes or until mixture has
thickened and is deep golden brown, stirring constantly. remove
saucepan from heat and stir in vanilla. Spoon warm filling over
bananas and pecans.
Cool 30 minutes until slightly warm. Serve warm or cool with ice
cream. Store in fridge.
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