Easter Recipes from Razzle Dazzle Recipes
 Beef Tenderloin and Mushroom Roulade Recipe
 "Your Source for Easter Dinner Recipes Online"


Beef Tenderloin and Mushroom Roulade

4 6 oz. beef tenderloin filets
3 T olive oil
1 1/4 C onion, diced
1 1/2 C sherry
6 cloves garlic, chopped
2 C chopped button mushrooms
2 C chopped portabella mushrooms
1 T dried tarragon
3/4 C heavy cream
salt and pepper to taste
2 C bread crumbs
4 oz. bleu cheese crumbles

Preheat oven to 400 degrees. Saute onion in olive oil until translucent. Add garlic and brown slightly. Add sherry and reduce by 1/3. Add mushrooms and saute until liquid evaporates. Stir in heavy cream. Remove from heat. Stir in bleu cheese and bread crumbs. Set Mixture aside.

Butterfly steaks and lay open on plastic wrap. Cover with second sheet of plastic wrap and pound with flat side of meat mallet until half inch thick. Press mushroom filling into steak and roll like a jellyroll. Tie with cotton string. Roast until the internal temperature is 155 degrees, approximately 20 to 25 minutes.


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