Easter Bread Recipes from Razzle Dazzle Recipes
 Easter Bread Recipe
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Easter Bread

1 package hot roll mix
3/4 cup warm water
1 unbeaten egg
1 egg yolk
1/3 cup raisins
1/3 cup candied chopped cherries
1/3 cup chopped citron
1/3 cup chopped blanched almonds
1 slightly beaten egg white
2/3 cup sifted confectioners' sugar
4-5 teaspoons cream

Dissolve yeast from hot roll mix in water in large bowl. Add egg, egg yolk, dry mix. Mix thoroughly. Let rise to double in bulk (30-60 minutes). Turn out on lightly floured board; knead in raisins, cherries, citron, almonds.

Divide dough into 3 parts; shape each portion into smooth ball. Place 3 balls on greased baking sheet, 1 inch apart, as for 3-leaf clover. Reserve in warm place to rise until double in bulk. Brush tops with egg white.

Bake 30 minutes at 375. Glaze while warm with confectioners' sugar combined with cream. Decorate with almonds and cherries.

Yield, 3 small coffee breads


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