Paasbrod-Easter Bread Holland Knead and roll out to an oblong 10 x 5. Mix the almond paste ingredients to form a firm paste. Roll this into a long sausage shape and place on the rolled out dough. Roll the dough around the almond paste forming the join at the bottom. Glaze with milk and put on a greased baking sheet. Allow to rise till double. Bake 400 for 10 minutes then decrease heat to 325
back 45 minutes more or until evenly golden brown. Allow to cool and
serve sliced with plenty of butter. |
Razzle Dazzle Recipes
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