| Raisin Bread This tasty Raisin bread from Lithuania would be a wonderful addition to the Easter meal. Or make it during the Easter season, to continue the feasting for the 50 days of Easter. 2 cups milk, scalded 2 packages active dry, or cake, yeast 3/4 cup sugar, divided 6 1/2 cups sifted all-purpose flour 3 eggs 1 teaspoon salt 1 cup white raisins 1/2 cup butter, melted 1 egg yolk 1 1/2 tablespoons water Cool milk to lukewarm. Dissolve yeast, 1/4 cup sugar in milk. Add 3 cups flour; mix well. Cover; let rise in warm place until light, bubbly. Combine eggs, 1/2 cup sugar, salt, raisins and butter; beat well.
Add to dough. Add remaining flour; knead well. Reserve to rise until
double in bulk. Bake 50 minutes at 350�. |
Razzle Dazzle Recipes
Copyright 2000-2006
