|
Chocolate Cheesecake Dip
1/2 c Raisins
1 tb Brandy
2 c Cream Cheese -- Softened
1/2 c Whipping Cream
1/2 ts Vanilla Extract
1/4 c Dark Brown Sugar
1 t Cinnamon -- Ground
1/2 c Mini Chocolate Chips
Cinnamon -- Ground
Mix the raisins and brandy (making sure all the raisins are coated)
and let soak for 15 minutes. In another bowl, beat the cream cheese
and whipping cream until well and smooth. Add the vanilla, mixing
well. Blend in the brown sugar and cinnamon.
Mix in the "slushed" raisins and chocolate chips,
blending well. Garnish with a light dusting of cinnamon. Serve at
room temperature. Makes about 3 3/4 cups of dip.
Suggested Dippers: Bananas, Honeydew Melon, Strawberries, Peaches |
