from Razzle Dazzle Recipes
for Fruit Recipe
"Your Source for Easter Brunch Recipes Online"
Coconut Dip for Fruit
16 ounces coco lopez cream of coconut
16 ounces sour cream
2 teaspoons light sugar (no more)
1/2 teaspoon vanilla
Mix well with a wire whisk. Serve with fresh pineapple, coconut
strips, kiwi, and strawberries.
Razzle Dazzle Recipes