Deviled Ham Puffs

2 drops Tabasco sauce
1 teaspoon Worcestershire sauce
1 4 1/2 ounce deviled ham
8 slices white bread
1/2 pound shredded cheddar cheese
3 eggs, slightly beaten
2 cups milk
1 tablespoon chopped pimento
1 green pepper, chopped
salt and pepper to taste

Grease shallow baking dish or 2 qt. casserole well.

Blend Tabasco and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares.

Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes.

Bake in a 350�F oven until puffed and brown, about 20 minutes.

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