Easter Recipes from Razzle Dazzle Recipes
Italian Easter Meat Pie Recipe
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Italian Easter Meat Pie 

Filling:
3/4 lb. dry sausage
1/4 lb. piece Genoa salami
1/2 lb. prosciutto
1/2 of water mozzarella cheese ball (Italian delicatessen) or a small ball of regular mozzarella cheese
1-1/2 lb. ricotta
3 large eggs
fresh parsley, chopped
grated Parmesan cheese

Crust
:
1 lb. all-purpose flour
1-1/2 t. baking powder
3 eggs
dash water
fresh parsley, chopped
coarsely ground black pepper

For crust, mix all ingredients together. On a very large surface, roll out as large and thin as possible. Oil surface and turn over; oil that surface. Place on large baking sheet which has been sprayed with vegetable spray.

For filling, cut up meats and cheeses into small chunks. Mix ricotta and eggs. Add meats, cheeses and parsley. Put on half of dough and sprinkle well with grated Parmesan cheese. Fold other half of dough over the filling and seal edges well. Brush lightly with oil and slit top. Bake at 400F. for one hour.

Cool to room temperature or serve slightly warm. Slice to serve.

    

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