Easter Recipes from Razzle Dazzle
Chocolate Easter Bunny Cottontails Recipe
"Your Source for Easter Recipes
Chocolate Easter Bunny
4 egg whites, about 1/2 C.
2 1/2 C. coconut, unsweetened, shredded
1/2 C. packed brown sugar
1/2 C. pecans finely chopped
1 t. vanilla
8 oz. chocolate, semisweet
Beat egg whites until frothy. Stir in coconut,
sugar, pecans, and vanilla. Wet your hands and shape mixture into small eggs .
Place eggs on greased baking pan.
Bake at 325°F for 10-12 minutes, until lightly
browned. Loosen with spatula immediately. Let cool completely.
Melt the chocolate in microwave or over double
boiler. Cool slightly.
Dip eggs one at a time, using a fork, spoon, or
toothpick (reheat chocolate if it cools too much before you finish.)
When coating has set, store eggs in the
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