Easter Recipes from Razzle Dazzle Recipes
"Your Source for Easter Candy Recipes Online"
Cut marshmallows in half; immediately dip cut ends into coconut.
Place coconut side up on cupcakes to form heads.
Cut pink and red jelly beans in half widthwise. Cut white jelly beans in half lengthwise. With a toothpick, dab reserved frosting onto cut sides of pink jelly bean halves; attach to marshmallows for eyes. Attach red jelly beans for noses and white jelly beans for teeth.
For whiskers, cut licorice into 1-in. pieces; attach four pieces to each cupcake.
Tint remaining frosting pink. Cut a small hole in corner of a resealable plastic bag; add pink frosting. For ears, pipe an oval outline toward center of each cookie; insert two ears into each cupcake.
Razzle Dazzle Recipes