Ye Olde Pepper Companie's Buttercrunch Toffee
After mixture reaches 300ºF, remove from heat and add salt and chopped almonds, if using, and mixing gently.
Pour into a well buttered shallow pan. Depth of toffee should be approximately 1/4-inch. Before toffee sets, score with a knife into uniform pieces. Toffee should be stored in an airtight container.
Yield: 24 to 36 candies
Razzle Dazzle Recipes