Cherry Walnut Divinity
2 large egg whites
1/8 teaspoon salt
1 cup candied cherries, chopped
3 cups packed light brown sugar
1 cup water
1 cup chopped walnuts
1 teaspoon vanilla
1 cup corn syrup
Boil sugar, syrup, salt, and water to firm ball stage (248�F). Pour
slowly, beating constantly, over stiffly beaten egg whites. Beat
until candy begins to stiffen. Add candied cherries, flavoring, and
nuts. Drop by teaspoonfuls onto waxed paper, or pour into
well-buttered pans. When cold cut in squares. |