Chicken Breast Skillet Served with Ginger Sauce Recipe
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Chicken Breast Skillet Served with Ginger Sauce

1 and 1/2 pounds skinless and boneless chicken breasts
ground black pepper to taste
salt to taste
3 tablespoons butter
2 tablespoons brown sugar
1/8 teaspoon ground ginger
14 oz. frozen baby carrots partially thawed
1/2 cup chicken broth

1. Season chicken breasts with salt and pepper.

2. In large non-stick skillet, melt 1 tablespoon butter over medium-high heat and cook chicken breasts, turning once, 10 to 12 minutes or until golden brown and cooked through.

3. Remove the cooked chicken breasts to a serving platter and keep warm.

To Make Ginger Sauce:
4. Over medium heat, melt the 2 tablespoons remaining butter, brown sugar and ginger, stirring frequently, until sugar is dissolved.

5. Add baby carrots and chicken broth then bring to a boil.

6. Reduce heat and simmer, stirring frequently, 5 minutes, until sauce thickens slightly and carrots are heated through.

7. To serve: Spoon the ginger sauce and carrots over chicken breasts; serve with rice.

Makes 4 servings


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