Chicken Breasts Stuffed with Basil Recipe
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Chicken Breasts Stuffed with Basil

2 3/4 lbs. split chicken breasts
ground pepper to taste
salt to taste
1/2 cup minced fresh basil leaves
2 tablespoons dried bread crumbs
2 large garlic cloves, minced
2 tablespoons olive oil

1. Pre-heat oven to 375 degrees F.

2. Season chicken with salt and pepper.

3. In medium bowl, combine basil and remaining ingredients; mix well to make basil stuffing.

4. Gently separate skin from chicken breast along one side to form a pocket. Set aside 2 teaspoons basil stuffing; gently place remaining mixture under skin of each breast piece.

5. Rub reserved basil mixture over outside of each breast piece.

6. Place chicken breasts in 9 inch square baking dish and bake 35 to 40 minutes until cooked through and golden.

Makes 4 servings


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