Chipotle Marinated Chicken

1 3-4lb whole chicken cut in half
16 oz garlic cloves
1 can chipotle peppers in adobo sauce
6 oz vegetable oil
10 oz soy sauce
1 T black pepper

Preheat oven to 350 degrees. Roast garlic for 10 minutes in oven until browned. Puree garlic, peppers, oil, soy sauce and pepper in blender. Place in a covered container and refrigerate. Marinade will keep for 2 weeks.

Place chicken in a 2 gallon sealable bag. Pour marinade over chicken, turning to coat. Marinate for 6 hours or overnight. Remove chicken from bag and place in a baking pan.

Place chicken in a 350 degree preheated oven and bake uncovered for 1 hour or until a meat thermometer registers 170 degrees to 180 degrees.

Let stand for 10 minutes before carving.

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