6 oz. Pkg. butterscotch chips

2 t. Peanut butter

1 C. Cashew nuts

4 1/2 C. Crunchy Chinese noodles

In heavy pan, stir chocolate butterscotch chips, peanut butter, and cashews over low heat until melted. Remove from heat and add noodles.

Drop by teaspoons on waxed paper. Let cool.

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